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Selected by Gault&Millau Selection
15 / 20

Σπονδή

Πύρρωνος 5, Αθήνα

French

"Spondi" restaurant is located in the central and bustling area of ​​Pagrati and is considered to be one of the best choices for anyone who wishes to taste authentic French cuisine. In an absolutely elegant and luxurious setting, with a touch of the old times charm, the dishes fulfill all the requirements of high gastronomy. Excellent and professional service makes your stay in the restaurant more enjoyable, while a well-structured menu balances between traditional french flavors and modern mediterranean tastes, making it truly worthwhile. ''Spondi'' restaurant is a fully integrated dining option.

Selected by Gault&Millau Selection
15 / 20

Botrini's

Βασιλέως Γεωργίου Β’ 24Β, Αθήνα

Modern Italian Mediterranean Greek

Chalandri is considered one of the richest and most gastronomically diverse areas of Athens, with a variety of choices covering every taste and type of cooking. This is largely due to the presence of the "Botrini's" restaurant, which is renowned for its versatile guest experience. In a carefully decorated space, dominated by abstract aesthetics, the award-winning chef Hector Botrini and his highly disciplined team serve a culinary experience that respects the quality and seasonality of its ingredients. Dishes both delicious and imaginative, highly influenced by the italian origins of the chef, thoughtful recipes, guaranteed by the "Botrini" signature, and distinct flavors with an emphasis on the freshness and purity of the raw materials, are three unparalleled elements of the restaurant. The ultimate philosophy of "Botrini's" is to present high-end gastronomy in an accessible and understandable way. The chef has designed a flexible menu that represents his different creative expressions and allow you to choose depending on your mood.

Selected by Gault&Millau Selection
14.5 / 20

Aleria Restaurant

Μεγάλου Αλεξάνδρου 57, Αθήνα

Greek Mediterranean Modern

"Aleria" is located in an old mansion of Metaxourgio, in the center of Athens, and impresses with its unique aesthetics as soon as you enter the restaurant. The contemporary decoration is combined with the classical architecture in the most harmonious way, and the details of vintage elements is truly fascinating. The restaurant is located on the first floor of the building and the menu that you get to taste is beyond expectations. Traditional greek recipes follow the new trends in gastronomy by the talented chef Gikas Xenakis. Therefore there is a list of dishes, full of familiarity, for the Greek visitor, but cooked in new, inspiring ways that will surprise him pleasantly. The service is friendly, highly professional, discreet, and thoroughly enjoyable, making it one of the biggest assets of the restaurant. Also worth noting is the up-to-date wine list that refines the extremely satisfying gastronomic experience that will, for sure, be unforgettable.

Selected by Gault&Millau Selection
14.5 / 20

CTC - Restaurant Urban Gastronomy

Διοχάρους 27, Αθήνα

Modern Greek

With a clever name, ''CTC'', which in greek is pronounced as "feeding", the elegant restaurant of Ilisia, offers the visitor for a new, culinary "adventure". Taking into consideration the seasonality of the raw materials, it promises a wide variety of flavors through three different menus, which summarize chef Alexandros Tsiotini's philosophy about the food. Its delicacies are of international origin, cooked with originality and maturity, and a more interactive, "playful" element that is pleasantly surprising, but not excessive.

Selected by Gault&Millau Selection
14 / 20

Varoulko Seaside

Ακτή Κουμουνδούρου 54, Πειραιάς

Modern Fish

A busy spot of Piraeus, which specializes in fish dishes options, promises a quality and complete meal. It impresses the visitor, first of all, from its location as it is set at the Mikrolimano area and furthermore with its beautiful decoration, which is based on the blue color and wooden details. The restaurant has impressive wine-tasting rooms, as well as an open kitchen for cooking seminars, so the guest who wishes to dine there will enjoy the delicious creations of chef Lefteris Lazarou. The menu is changed quite often, but the quality of the result is always guaranteed, with dishes characterized by enviable technical execution, and precision. It is also famous for its handmade pastries by pastry chef Theodore Mosesides, which are the most appropriate epilogue to an excellent gastronomic experience.

Selected by Gault&Millau Selection
13.5 / 20

Tudor Hall

Βασιλέως Γεωργίου Α 3, Αθήνα

Modern Greek

The luxurious ''Tudor Hall'' restaurant is located on the seventh floor of the ''Kings George Hotel'' in one of the most central and popular spots of Athens, the Syntagma square. The architecture and decor of the dining area ''exude'' luxury and aristocracy, while the view of the Acropolis is the one that "takes off" the already high aesthetics. The menu is perfectly in line with the philosophy of austerity, and the flavors invite the visitor into the greek gastronomic culture, combined with excellent technical execution and unique creativity. Head chef Asterios Koustoudis fully respects greek culinary traditions, while taking advantage of modern cooking trends in an original way. Based on fresh and seasonal raw materials, the menu offers a feast of greek and mediterranean flavors. The "Tudor Hall" restaurant is considered to be an excellent choice for dining out, and one of the best in Athens.