Ntoré Gastronomy & Symposia

Gault&Millau's review

In Eleftherias Square, "Ntoré Gastronomy & Symposia" restaurant revives its history, which already counts a century, on the fifth floor of a highly aesthetic environment. Its strategic location offers the visitor the advantage of enjoying both the view of the city and the old port of Heraklion during his meal. "Ntoré Gastronomy & Symposia" is divided into four venues, two of which host events, workshops and conferences, while the other two serve as restaurant venues. Its discreet luxury and the creative greek culinary art makes this dining area stand out. A restaurant that honors both gastronomy and culture.


Πλατεία Ελευθερίας 29


+30 281 600 7996

Web site

Facebook Go to Facebook

Instagram Go to Instagram

Opening hours

Tuesday  13:00 - 00:30
Wednesday  13:00 - 00:30
Thursday  13:00 - 00:30
Friday  13:00 - 00:30
Saturday  09:00 - 00:30
Sunday  09:00 - 00:30

Some other adresses

Χάλαβρο Open Bar

Χάλαβρο Open Bar

Μιλάτου 10, Ηράκλειο

Modern Mediterranean Asian

The multi-purpose establishment, "Halavro Open Bar", is located in the center of Heraklion and specifically, on the pedestrian street of Milatos. "Halavro", means ruins, since it does not have a roof, but only stoned walls. It is famous for its inspiring list of cocktails, which surprise with its imaginative combinations and their impressive and colorful presentation. Chef Nikos Kasotakis at the "Halavro Open Kitchen", creates special gastronomic dishes that are created from the combination of mediterranean and asian gastronomic culture. The music is the invisible decorative element, that creates the ultimate summer atmosphere.

Selected by Gault&Millau Selection
11 / 20


Χάνδακος 81, Ηράκλειο


"Parasties" restaurant is located at the end of the pedestrian street of Chandakos, in Heraklion. A beautifully renovated mansion, which is divided into three levels, offers αa beautiful view of the Cretan Sea from its balcony, but also the rooftop, while during the winter months, the interior dining area balances between the classic and modern lines of decoration, as its culinary direction does. The variety of dishes, of mediterranean origin, and their perfect execution satisfy each visitor.

Selected by Gault&Millau Selection
11 / 20


Πεζά, Ηράκλειο


"Onisimos" restaurant is located in the central square of Peza village, on the outskirts of Heraklion. The philosophy of the restaurant follows the tradition and this is reflected both in the interior, as well as in its menu . The raw materials that are used come either from the crops of the owners or from domestic producers.